NOT KNOWN FACTS ABOUT SORBET

Soon after 2 hrs, use a fork or spoon to stir it about, bringing the frozen edges into the middle. Return on the freezer.This was a strawberry-LEMON sorbet, not only strawberry. I utilized the juice of one lemon, not two, and utilized 1 other full lemon from the blender as directed. I utilized one cup of sugar dependant on other commenters' strateg